Knife Sharpening with a focus on Quality Craftsmanship
Whether you have a blunt kitchen knife, a bread knife that no longer does the job, or a knife that needs a little extra care, Sundling Knivsliperi can help get it sharp and ready to use again.
Every knife is treated according to its type, condition and individual needs. The goal is a sharp, even edge that makes the knife better to use – whether it belongs in a professional kitchen or at home.
- Solutions for businesses
- Solutions for homes
Basic Knife Sharpening
The knife is sharpened on a belt grinder until it is sharp and ready to use again. Suitable for most standard kitchen knives that have lost their edge over time.
150kr
Serrated Knives
Bread knives and other serrated blades require a different technique than standard knives. Each individual serration is sharpened separately, making this a more time-consuming process than standard sharpening.
200kr
Knife Thinning
When a knife has been sharpened so many times that the blade has become thick and heavy behind the edge, it may need to be thinned to restore its original geometry and cutting performance.
300kr
Repairs
Minor damage such as small chips and uneven edges can often be fixed quickly. Larger chips, broken tips or other damage may require more extensive work. The price depends on the amount of work required.
50-200kr
Restoration
Rust removal and polishing. Surface rust is carefully removed without damaging the steel, and the blade is polished to restore some of its original shine.
50-200kr