Sander Sundling

Sundling Knivsliperi is run by Sander Sundling, a trained chef with a passion for craftsmanship and a deep interest in quality knives.

Food has always been a big part of my life. Ever since I was a child, I’ve been interested in good ingredients and quality equipment. A good knife doesn’t stay sharp on its own, and the more I learned about knife maintenance and sharpening, the more fascinated I became by the craft itself. My hobby became an obsession, the obsession became expertise, and that expertise is now my profession.

It all started at the restaurant where I worked, where I offered to sharpen my colleagues’ knives. Before long, friends, acquaintances and others started asking me to sharpen their knives as well. It turned out there was a real need for the service – and that doing it for others was just as rewarding as doing it for myself. That’s how my hobby became something more.

"To me, a dull knife is an insult to the art of cooking."

- Sander Sundling